digestive health

The peptic system is a group of organs that work together to convert the nutrition you eat into the liveliness and nutrients your body needs. After consuming food and water, the digestive system breaks them down into their main building blocks: carbohydrates, proteins, fats and vitamins. These essential nutrients are then absorbed into the bloodstream, which carries them to cells throughout the body. Nutrients give cells the energy they need to grow and repair themselves. Everything in your body, from hormones to your heart, needs nutrients from the digestive process to function properly.

How does the digestive system work?

When you eat, food passes from your mouth to your stomach through your esophagus. It then travels, ends up in the small and large intestines, and eventually comes out of the anus as a remnant. The color of the liver, pancreas and gallbladder is also included in the digestive system. These organs produce chemicals that aid digestion.

All of these tissues work in harmony to provide the body with essential nutrients. Some organs are hollow, others are full. A series of energetic contractions move food through the digestive system from hollow structures to solid structures.

Hollow structures of the peptic system include:

Mouth

Digestion begins in the mouth. This is where chewing begins to break down starches into carbohydrates. Special glands in the mouth secrete saliva. Saliva and enzymes in saliva also help accelerate the breakdown of starchy foods.

Esophagus

This organ pushes food from the mouth to the next part of the digestive system: the stomach.

Stomach

Once the food has passed through the esophagus, the muscles in the upper abdomen relax, allowing food to enter. Once the food has entered the abdominal, the muscles in the lower abdomen begin to move. The movement combines food with acidic digestive juices produced by the glands in the stomach. Acid primarily breaks down foods that contain protein. Finally, the contents of the stomach pass into the small intestine.

Small intestine

The forces of the small intestine mix food with its own digestive juices, as well as with the juices of the pancreas and liver. As the small intestine propels food through the large intestine, these digestive juices help break down the food into starches, body fat, and then protein. The ramparts of the small intestine absorb nutrients from digested food and carry them through the bloodstream. From there, the blood carries nutrients to cells throughout the body.

 Colon

Not all nutrients are broken down by the digestive system. Waste, undigested food and dead cells end up in the colon. The large intestine absorbs excess water and nutrients from the wastes before turning them into hard stools. Stool is kept at the end of the large intestine, called the rectum, until it is excreted from the body when passing through the intestine.

While hollow organs play a vital role in the digestion process, solid organs release various chemicals that allow the digestion process to actually work.

The strong organs of the digestive system include:

Pancreas

The pancreas is located in the larger stomach, behind the stomach. It produces digestive juices which help the small intestine to break down food into carbohydrates, proteins and fats. It also produces chemicals that help regulate blood sugar levels, affecting the amount of energy available for use by the body.

Liver

The liver is a very big organ located above the stomach in the higher abdomen. In addition to many important functions, the liver produces bile, a digestive substance that is stored in the gallbladder. During digestion, bile is sent to the small intestine to help break down foods that contain fat. In addition to aiding digestion, the liver also stores nutrients and helps flush toxins from the body.

Gall bladder

The gallbladder is a smaller sac that supplies the bile molded by the liver. During digestion, the gallbladder secretes bile in the upper part of the small intestine to break down foods containing fat.

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